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PERSIAN PISTACHIO

most delicious types of pistachios

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AKBARI

SUPER LONG

Akbari Pistachio

Super Long and delicious Iranian pistachio

WORLD FINEST QUALITY

Iranian Akbari pistachios are a premium variety known for their large size, unique shape, and exceptional flavor. They are highly valued in culinary applications, enjoyed as snacks or used in baking, desserts, and Middle Eastern dishes like rice pilafs and salads. These pistachios offer health benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals. Consuming them in moderation can promote heart health and aid in weight management. Primarily cultivated in Iran's Kerman province, Akbari pistachios thrive in optimal climate and soil conditions. Their popularity stems from their rich taste and versatility, making them a favorite among culinary experts and enthusiasts.

Shell Color	Dark cream
Brain Color	Purple brown and green
Shape	Long, almond-shaped
Average Size	1.8 to 1.9
Average Weight	Dry pistachio seed: 0.66 grams Grain: 1.45 grams
Seeds per Kilogram	850 to 930
Appearance	larger and elongated, with a light beige or brown shell that typically splits open when mature.
Taste and Flavor	They boast a rich, buttery flavor with hints of sweetness and earthy undertones.
Texture	The nutmeat is pale green, firm yet tender, providing a satisfying crunch.

Super Long Luxury Iranian Pistachio

Akbari Pistachio Features

AHMAD AGHAEI

NORMAL LONG

Ahmad-Aghaei Pistachio

Normal Long and delicious Iranian pistachio

WORLD FINEST QUALITY

Ahmad Agha Froutan discovered the Ahmad Aghaei pistachio variety in Rafsanjan, Kerman province. Celebrated for its delicious flavor and attractive almond shape, it typically begins fruiting 5 to 6 years post-planting, with flowering from April 4-12 and harvest in late September. Each cluster contains 18 to 20 seeds, and it matures earlier than the Akbari variety. The Ahmad Aghaei pistachio, larger than hazelnut pistachios and known for its elegant appearance, is popular in European and East Asian markets and is often referred to as "royal pistachio." Rafsanjan is particularly renowned for this variety, which is commonly used in special ceremonies.

Shell Color	Light cream
Brain Color	bright red to purple and green
Shape	Long, almond-shaped
Average Size	1.5 to 1.6
Average Weight	Dry pistachio seed: 0.73 grams Grain: 1.32 grams
Seeds per Kilogram	800 to 900
Appearance	larger and elongated, with a light beige shell that typically splits open when mature.
Taste and Flavor	They boast a rich, buttery flavor with hints of sweetness and earthy undertones.
Texture	The nutmeat is pale green, firm yet tender, providing a satisfying crunch.

Normal Long Luxury Iranian Pistachio

Ahmad-Aghaei Pistachio Features

KALLE GHOUCHI

JUMBO ROUND

Jumbo Round Pistachio

Jumbo Round and delicious Iranian pistachio

WORLD FINEST QUALITY

This pistachio, known as Haj Sharifi pistachio, was named after Haj Ali Sharifi, who helped popularize it in Rafsanjan. Its name reflects its large seed size and ram-like shape. Notable features include its white, slightly cloudy hard skin and dark red core. Ram head pistachios are rich in phosphorus, which supports brain growth and can enhance IQ in children. They are also high in omega-3 fatty acids, promoting brain development and providing energy for daily activities.Ram head pistachios are enriched with a lot of copper. Its consumption helps to absorb more iron from food and thus reduces the risk of diseases such as anemia and increases the number of hemoglobins and blood flow in the body.

Shell Color	Light cream
Brain Color	gray-red and green
Shape	Round, Jumbo-shaped
Average Size	1.5 - 1.7
Average Weight	Dry pistachio seed: 1.17 grams Grain: 1.45 grams
Seeds per Kilogram	700 to 800
Appearance	Round and Big, with a light beige shell that typically
Taste and Flavor	They boast a rich and sweet taste.
Texture	With a crispy texture that leaves a delicious aftertaste

Jumbo Round Luxury Iranian Pistachio

Jumbo Round Pistachio Features

FANDOGHI

ROUND

Kale Ghoochi Pistachio Wholesale Supplier

Round Fandoghi Pistachio

Round Fandoghi and delicious Iranian pistachio

WORLD FINEST QUALITY

The Round Fandoghi Pistachio is the most affordable variety due to its shape, high production volume, and low domestic demand. Consequently, it accounts for the majority of Iran's pistachio exports. This type features a naturally light cream shell and a vibrant green kernel, making it popular among producers for its color and cost-effectiveness. Pistachios thrive in regions with suitable climates, such as Kerman, Khorasan, Yazd, and Markazi, including cities like Damghan. The harvest season runs from late September to mid-October each year, so we recommend placing your order in the early weeks of September. Our pistachio clients span the globe, including countries like Malaysia, India, China, the UAE, Hong Kong, Singapore, Ukraine, Germany, Switzerland, and Russia, primarily importing shelled pistachios for direct consumption or as an ingredient in nut mixes.

Shell Color	Light cream
Brain Color	pleasant red color and green
Shape	Round-shaped
Average Size	1.4
Average Weight	Dry pistachio seed: 0.47 grams Grain: 0.9 grams
Seeds per Kilogram	1000 to 1100
Appearance	Round with a light beige shell that typically
Taste and Flavor	They boast a rich and sweet taste.
Texture	With a crispy texture that leaves a delicious aftertaste

Round Fandoghi Iranian Pistachio

Round Fandoghi Pistachio Features

KERNEL

GRADE A

Kernel Pistachio

delicious Iranian pistachio kernel

WORLD FINEST QUALITY

Pistachio nuts are a highly valued and popular dried fruit known for their exceptional nutritional properties and delicious taste. The nutrient-rich pistachio kernel, easily separated from its shell, is widely used in the food industry. Rich in protein, fiber, vitamins (such as B and E), minerals (including magnesium, phosphorus, potassium, and iron), and antioxidants, pistachios are a key component of a healthy diet. They are particularly beneficial for heart health, blood sugar control, energy enhancement, immune support, and weight maintenance.

Color	reddish purple color
Chemical composition	Total aflatoxin is 10 ppb and aflatoxin B1 up to 8 ppb a maximum moisture content of 5 % by weight
Grades	A+, A, B, C
Farm	Iran Rafsanjan, Kerman Province, Pistachian Farms
Seeds per Kilogram	500 to 600
Taste and Flavor	They boast a rich and sweet taste
Consumer Packing	100g to 5kg in different kind of packing as customer request

Iranian Pistachio Kernel

Pistachio Kernel Features

GREEN

PEELED

Kernel Pistachio

delicious Iranian pistachio kernel

WORLD FINEST QUALITY

Green peeled pistachio kernel is basically the edible part of pistachio after the shell, hull and the skin has been removed. In the heart of the middle east, Iran, there are many vast pistachio farms. These farms need to have certain conditions to be suitable for pistachio’s growth such as a hot weather and a dry climate. Drier and warmer weather is an important factor in a better qualified Persian green peeled pistachio growth. Compared to the other types of persian pistachios, this kind has a late harvesting time and it starts from late September. Iran is famous for its high quality pistachio because it has the perfect climate.

Color	Naturally from Dark Green to Light Green and Yellow
Chemical composition	Total aflatoxin is 10 ppb and aflatoxin B1 up to 8 ppb a maximum moisture content of 5 % by weight
Grades	A+, A, B, C
Farm	Iran Rafsanjan, Kerman Province, Pistachian Farms
Seeds per Kilogram	500 to 600
Taste and Flavor	They boast a rich and sweet taste
Consumer Packing	100g to 5kg in different kind of packing as customer request

Iranian Pistachio Kernel

Pistachio Kernel Features

Global Delights: Sharing the Bounty of Our Family’s Organic Persian Pistachio Farm with the World

Immerse yourself in the rich heritage and exceptional flavor of our family’s organic pistachios, cultivated with care on our ancestral farm. Nestled in the heart of Iran, our pistachios embody generations of expertise and devotion to quality. With a commitment to sustainable practices, we bring the natural goodness of Persian pistachios to discerning palates worldwide. From the sun-drenched orchards to your plate, experience the harmonious blend of tradition, taste, and health benefits in every bite. Join us in a journey that spans continents, savoring the legacy of our farm in each delightful nut.

We utilize reputable international shipping carriers to ensure the safe and timely delivery of your Persian pistachio packages. Shipping methods vary based on your location and preferences, including airfreight and sea freight options.

Shipping times can vary depending on the destination, shipping method chosen, and customs processing. Typically, international shipments can take anywhere from a few days to a few weeks to arrive.

Business days refer to weekdays (Monday through Friday) excluding weekends and public holidays. Shipping estimates are usually provided in business days.

Upon shipping your order, we provide you with a tracking number and relevant shipping details. You can use this information to monitor the status of your package through the carrier’s website.

We pride ourselves on our commitment to quality, authenticity, and customer satisfaction. Our family-owned farm has a long history of producing premium Persian pistachios using organic and sustainable practices. We prioritize transparency and reliability in every step of the process. We are legal Iranian Exporter with Trading License that we can show you our license number and trading ID Card if you want it.

We can accommodate various order sizes, from small quantities to larger bulk orders, depending on your needs.

Our MOQ can vary based on the specific type of pistachios and your location. Please reach out to us directly to discuss your requirements.

We stand out due to our rich heritage, organic farming methods, and a dedication to delivering the finest Persian pistachios. Our focus on quality, authenticity, and customer satisfaction sets us apart.

Persian pistachios are renowned worldwide for their distinct flavor, larger size, and cultural significance. Grown in Iran’s unique climate, they offer a culinary experience that’s cherished globally.

Our Famous Fans

“Pistachian’s pistachios have truly elevated our products. The rich, authentic flavors and exceptional quality of their pistachios shine through in every bite. A reliable partner in taste.”

Kind Snacks

NY, U.S.

“Asan American ice cream brand, we’re always seeking the finest ingredients. Pistachian’s pistachios not only meet but exceed our expectations. Their commitment to quality is unparalleled.”

Häagen-Dazs

Harrisburg, IL

“Pistachian’s pistachios have become the cornerstone of our creations. The consistency in size, flavor, and texture is a testament to their dedication to excellence.”

Alpro

Wevelgem, Belgium

“We‘ve incorporated Pistachian’s pistachios into our best-selling products and the response has been exceptional. Customers appreciate the authentic taste and we value our partnership.”

Amorino Gelato

France

“Pistachian’s pistachios have become a customer favorite in our gourmet section. The impeccable taste and premium packaging align perfectly with our brand.”

Monoprix

France

“Pistachian’s pistachios have brought a touch of sophistication to our frozen desserts. The quality and flavor are unmatched, making them a star ingredient.”

Picard

France

“Pistachian’s pistachios have become an integral part of our iconic chocolate bars. Their consistent quality elevates the taste and overall experience.”

Ritter Sport

Germany

“Pistachian’s pistachios have added a delightful twist to our chocolate creations. The perfect balance of flavor and texture. A true gem in the world of nuts.”

Ferrero

Italy

4 main Persian pistachio advantages

These advantages make Persian pistachios a favorite among nut enthusiasts who appreciate their distinct flavor, cultural significance, and delightful appearance.

Rich and Distinctive Flavor

Persian pistachios are renowned for their exceptional flavor profile, characterized by a buttery, slightly sweet taste that stands out in the world of nuts. This unique flavor makes them a sought-after choice for those seeking a premium snacking experience.

Size and Visual Appeal

Persian pistachios are often larger in size compared to other varieties. Their impressive size not only adds to their visual appeal but also provides a satisfying and substantial snack that is enjoyable to eat.

The unique climate and soil conditions of Iran

Historical Heritage and Expertise

Grown in the region for centuries, Persian pistachio cultivation benefits from generations of expertise and traditional farming methods. This long-standing heritage contributes to the pistachios’ quality and unique characteristics.

Versatility in Usage

These pistachios are versatile ingredients, suitable for various culinary applications. From enhancing the flavors of dishes to adding texture to desserts, their adaptability makes them a favorite among chefs and home cooks alike.

Nurtured by Iran’s fertile soils, relish the perfection of Persian pistachios, a symbol of unrivaled taste and craftsmanship

Persian Organic Pistachios are premium quality nuts that are grown in Iran, historically known as Persia, using organic farming practices. These pistachios are renowned for their exceptional taste, texture, and nutritional benefits. Grown without the use of synthetic chemicals or pesticides, they offer a natural and environmentally friendly option for nut enthusiasts.

The unique climate and soil conditions of Iran contribute to the distinct flavor and size of these pistachios. They are typically larger in size compared to other varieties and have a rich, buttery flavor with a slightly sweet undertone. Persian Organic Pistachios are not only a delicious snack but also a source of essential nutrients, including healthy fats, protein, fiber, and various vitamins and minerals like vitamin B6, potassium, and magnesium.

Due to their high quality and organic cultivation, Persian Organic Pistachios are often considered a premium choice among nut connoisseurs. Their delightful taste and impressive nutritional profile make them a popular ingredient in various culinary creations, from traditional Middle Eastern dishes to modern recipes and snacks.